Hannah joined Spectrum first as an intern in the summer of 2021. Today she works as the Food Coordinator at Spectrum’s Drop-in Center in Burlington.
She finished her degree in biology and food systems at the University of Vermont in May 2021. Hannah has a long history of working in food service, however, her love of food began in her early childhood with baking cookies. She has been volunteering at animal shelters, gardens, and various fundraising events since she was 16.
Hannah’s hobbies include rock climbing, reading, skiing, and cuddling with her cat.