From left, Donna Aiken, Ray Racine, Keith Flaherty, Dylan Kerkes, Dan Maxwell, and Annette Delphia, of Hallam-ICS.

This is a guest blog post written by Ray Racine, Senior Control Systems Engineer at Hallam-ICS. It was first published on their blog.

On Thursday, March 23, six of our Hallam-ICS crew slept out for Spectrum. Donna Aiken, Annette Delphia, Dylan Kerkes, Keith Flaherty, Dan Maxwell and myself “braved the elements” for this great cause. Wednesday night got down to about 5 degrees (F); so 25 degrees on Thursday night was a blessing indeed.

Spectrum is a local organization focused on helping homeless teens and young adults. From a safe place to sleep, to counseling, to basic medical care; this fantastic group is dedicated to helping youth turn troubled lives around and grow into healthy, independent adults.

It is sobering to consider that in a small place like Vermont, this group serves over 2,000 young adults a year in the Burlington area. That’s 2,000 kids in really bad situations that Spectrum helps.

This was year six for their Sleep Out, which is one of their major fundraisers. The event raised over $347,000. Our team members were able to raise just over $7,000, which Hallam-ICS matched. That made our contribution over $14,000.

Executive Director Mark Redmond rallies the crowd.

So how does the Sleep Out work? We arrived at the rally point around 9PM. Pizza, soda, and coffee were served by local businesses. (Coffee, are you kidding me? I don’t want to have to get out of my sleeping bag until morning.) Mark, the director of Spectrum, gave a great pep talk. Everybody introduced themselves and their group affiliation. Then, one of the young people that has recently stepped into good, full-time, work—after a rough patch—gave her personal story of Spectrum. Really reminded everybody why they were there. Then, off to the outdoors.

We had a couple of feet of snow recently; so our sleeping area was nice and crunchy. Vermont Tent set up two big canopies (tents with no sides) and laid tarps on the ground. Everyone spread out to stake their spot. Cardboard as a ground mat provided insulation from the ice beneath the big tarps.

Under the tents, we bedded down for the night.

How did we sleep? Funny you should ask.

I run pretty warm; so I did not suffer from the cold—that was, until I rolled off of my matt and started melting ice. But, between the symphony of snoring, the crunching of ice underfoot, and the hourly ringing of the church bells, sleep was scarce. However cheer was in great abundance.

Thanks to the team, the employee-owners of Hallam-ICS, & our sponsors for helping to make this event so successful!

The post Sleep Out for a Cause appeared first on Spectrum Youth & Family Services.

One of the youth who accesses our Drop-In Center wrote this article about a recent cooking contest we held at the First Unitarian Universalist Church at the top of Church Street in Burlington, VT, and we wanted to share it with you!

Different kitchen, different ingredients

4 teams, 3 rounds, 2 winners, 1 day

In November, six individuals from Spectrum Drop-In participated in the first ever “Chopped,” based off of the cooking show on The Food Network.

The event was held in the basement of the Unitarian Universalist Church in Burlington and lasted a total of 3 hours.

Tensions ran high within the first few minutes as contestants were forced to work together to locate tools and ingredients for their recipes.

Coming in with a wide range of culinary experience, many chefs surprised themselves with the final results of their work. Prizes were awarded to each contestant at the end of the competition. Participants are hoping for another round of Chopped sometime in the winter or early spring.

How it works:

Each round presented the chefs with unconventional ingredients to incorporate into their creations, which had to be cooked or baked and plated with reasonable presentation within a set time limit ranging from 15-30 minutes.

One team was eliminated at the end of each round. The contestants’ creations were judged based on taste, presentation, and creativity.

The entrée course in progress.

The winning dessert, incorporating graham crackers and chocolate fudge.

The post Different kitchen, different ingredients appeared first on Spectrum Youth & Family Services.